Happiyum

People who are allergic to gluten might already be familiar with potato starch and potato flour. They have lately become very popular among health-conscious as well as gluten-allergic people. No wonder the number of potato flour and potato starch suppliers in India  has grown significantly in the past few years. But what is the difference between the two of them? In the following blog post, we are going to explain the difference between potato starch and potato flour.   What

Frozen food exports from India  have been rising rapidly over the past decade. The majority of these exports have been potato products, like French fries, hash browns, burger patties, and potato flakes. French fries, especially, have been a key contributor to this, as demand is high across global markets. Various local brands have stepped into this business, increasing the number of potato processing plants around the country. These brands have been a major supplier of frozen

When we compare to five years ago, the french fries export from India  has grown significantly from almost ₹217 crores to ₹1,817 crores in FY2025. We were once a net importer of potatoes, and today we are one of the top exporters of potatoes globally, just behind China. But how did this shift happen? Well, it took years of research and the strategic partnership of local farmers and international and local corporations. In this blog, we explore how India became one of the worl

With the rise in the quick-to-eat packaged food industry, the demand for frozen food products has also seen a steady rise over the past few years. Among them, potato products are some of the best-selling food items. This trend has directly affected the frozen food industry in India, and the number of frozen food export from India  has also seen a steady growth. Let us look at six frozen potato products that are quickly gaining popularity among the young and the adults alike.